‘I had tea at Reid’s’ is your companion to Tea at Reid’s and to tea in general.
Andreas Augustin successfully dilutes any legitimate concerns about an institution that raises questions like if tea or milk comes first, scones with cream under or on top of jam, little finger up, down or away? In view of these pressing issues he presents an enlightening book on a subject so important that it became an affair of state to more than one of the Queens of England.
Find the answers to how to make and how to take tea, a brief history of the island of Madeira and of Reid’s Hotel, its best kept secrets such as the visit of Empress ‘Sisi’, Elisabeth of Austria, Winston Churchill, Chamberlain, Captain Scott, HRH Edward VIII, King Umberto of Italy, the King and Queen of Sweden, etc. Writers like George Bernard Shaw arrived to ‘master the tango.’ Read about Madeira wine and find Reid’s special recipes for scones and cakes.
A comprehensive companion to afternoon tea, part serious, as the matter can be, part hilarious, as the author can be.